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Mission Statement At San Gennaro Fine Foods Inc. we are committed to our family's old fashioned recipes, always fresh products. Not too many years later, Michael, a graduate of George Brown College, and a Red Seal Certified Chef realized that going for a slice of pizza or a sandwich these days is not only expensive but also of poor quality. Since he was a little boy, he would stand on a chair and help his Nonna roll out pizzas for the Sunday night dinner. Chef Michael Coletta always had a passion for food. - Background Born and raised M Toronto. As well, keeping the kitchen and dining area with the upmost cleanliness and respect. Inspired by 'la nonna', every dish is made with simplicity and love. and satisfying our patrons. Here at San Gennaro Fine Foods, not only do we take pride in the quality of our food, but we also stave to make it affordable.
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